Chocolate Baked Oats

Ingredients

serves 2

• 1 x cup rolled oats

• 2 x tablespoon cacao powder

• 1 tsp baking powder

• 1 x cup oat milk (or other alternative plant-based)

• 1 x tablespoon honey or maple syrup

• 1 tsp vanilla extract (optional)

• 50g dark chocolate, chopped (optional)

• Fresh berries or nuts for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F).

2. Mix Dry Ingredients: Combine all of the ingredients together in a mixer or blender until you have a silky textured mixture.

3. Prepare Ramekins: Poor the mixture evenly into ramekins.

4. Bake: Place on the middle shelf in the preheated oven and bake for 20 minutes, or until the top is set and begins to crack slightly.

5. Cool and Serve: Allow to cool for a few minutes before serving. Top with fresh berries or nuts, if desired.

Enjoy your nutritious and delicious chocolate baked oats!